Seriously, you could make a meal of Texas Land & Cattle’s mushroom gravy, a few slices of their fresh bread, and a dinner salad.
The first time I tasted TL&C’s mushroom gravy was on a chopped steak. First I have to explain that it may seem unusual to have chopped steak when this restaurant has the best rib-eye steaks known to humanity, but if you are wondering that, you have NOT tasted their chopped steak.
It comes with a rich, brown mushroom gravy that, as the saying goes, “makes you want to slap your mama.” Since I was having a rib-eye steak sandwich, medium rare, aged and cooked to perfection, I ordered a side of gravy for my otherwise plain baked potato.
There was moaning, sighing, sparks flying from my plate, and the best server ever, Todd, who I’m sure was trying to get me a room at the hotel next door.
Our favorite Texas Land & Cattle Steakhouse is located in Bedford, Texas. Check out their website and do a little eye rolling and moaning of your own!
Texas Land & Cattle Steakhouse
